| Production site |
Comiso (RG) - East Sicily |
| Grapes |
50% Nero d'Avola - 50% Frappato |
| Vintage |
2005
|
Ground elevation
|
100 mt on the sea level
|
Ground system
|
spurred cordon, 500 plants per hectare
|
Productivity per hectare
|
650 quintal per hectare |
| Yearly production |
2500 bottles
|
Vinification
|
15 days pomaces macerating process and fermentation under controlled temperature
|
Refining process
|
6 months in steel boxes, 2 months in bottles
|
| Alcohol volume |
13,50 °C
|
| Colour |
intense ruby red with violet reflexes |
| Odour |
wide and intense with soft fruits inklings |
| Taste |
full, harmonic, with a persistent aftertaste
|
| Matches |
fowl, roast meat, seasoned cheeses
|
| Service temperature |
20 - 22 °C |
Cerasuolo di Vittoria DOCG Paternò 
