| Production site |
Comiso (RG) - East Sicily |
| Grapes |
100% Inzolia |
| Vintage |
2006 |
Ground elevation
|
100 mt on the sea level |
Ground system
|
spurred cordon, 5000 plants per hectare
|
| Productivity per hectare |
130 quintals per hectare |
Yearly production
|
4000 bottles |
Vinification
|
12 hours cryo - macerating process with pomaces and fermentation at 16 °C |
Refining process
|
1 month in steel boxes, 1 month in bottles |
Alcohol volume
|
12,50 % |
| Colour |
straw - yellow |
| Odour |
delicate, fairly fruity |
| Taste |
dry, persistent |
| Matches |
fish soups, vegetables soups |
Service temperature
|
10 - 12 °C
|
|
Inzoli IGT Paternò 
